Copyright © JM Watkins Meats & Meat Processing All rights Reserved

HOURS
Monday - Friday: 7am-5 pm
Saturday: 8 am-12 pm
Sunday: Closed



Call us at:
+1.715.647.2554

If you don't see what you want on the list give us a call - we can always make new recipes!


​ALL OUR BATCHES OF VENISON ARE PROCESSED SEPARATELY!!!!


715.647.2554

We will process your Venison to your specifications, cutting and wrapping your meat exactly how you want it.    Or, we can take your trimmed meat, and make your selections from the following list:


  • Summer Sausage 
  • Slicing Summer Sausage
  • Ring Bologna
  • Wieners
  • Polish Sausage
  • Jalapeno and Cheddar Summer Sausage
  • Cranberry and Cheddar Summer Sausage
  • Smokies
  • Smoked Brats
  • Snack Sticks:  Plain, Teriyaki, Cranberry/Cheddar, Jalapeno/Cheddar, Pepperoni, Chili/Cheese
  • Bacon
  • Dried Venison
  • Ground and Formed Jerky

Venison

CALL AHEAD TO BE PLACED ON OUR PROCESSING LIST.