Monday - Friday: 7am-5 pm
Saturday: 8 am-12 pm
Call us at:
We can take your trimmed meat, and make your selections from the following list:
CALL AHEAD TO BE PLACED ON OUR PROCESSING LIST.
If you don't see what you want on the list give us a call - we can always make new recipes!
ALL OUR BATCHES OF VENISON ARE PROCESSED SEPARATELY!!!!
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