Copyright © JM Watkins Meats & Meat Processing All rights Reserved

HOURS
Monday - Friday: 7am-5 pm
Saturday: 8 am-12 pm
Sunday: Closed



Call us at:
+1.715.647.2554

We can take your trimmed meat, and make your selections from the following list:


  • Summer Sausage 
  • Slicing Summer Sausage
  • Ring Bologna
  • Wieners
  • Polish Sausage
  • Jalapeno and Cheddar Summer Sausage
  • Cranberry and Cheddar Summer Sausage
  • Smokies
  • Smoked Brats
  • Snack Sticks:  Plain, Teriyaki, Cranberry/Cheddar, Jalapeno/Cheddar, Pepperoni, Chili/Cheese
  • Bacon
  • Dried Venison
  • Ground and Formed Jerky

Venison

CALL AHEAD TO BE PLACED ON OUR PROCESSING LIST.

If you don't see what you want on the list give us a call - we can always make new recipes!


​ALL OUR BATCHES OF VENISON ARE PROCESSED SEPARATELY!!!!


715.647.2554